From Batter to Bliss: Master the Art of Baking Cakes

Q: What if a student is unable to attend an upcoming class?

The student is required to inform the teacher about his absence from a particular session, a week prior to the class. In such a case, the teacher will reschedule the class and conduct the rescheduled class on or before the end (i.e. Saturday) of the ensuing week or such other time as may be mutually decided between the teacher and the student. In case the student misses to give a week's prior notice about his absence to the teacher, then the decision to conduct another class for that student is completely based on the teacher’s discretion.

Q: What if the teacher wishes to reschedule a class?

In case the teacher is unavailable for the scheduled class, he/she will inform the students one week prior to the class. The teacher will conduct the rescheduled class on or before the end (i.e. Saturday) of the ensuing week or such other time as may be mutually decided between the teacher and the student.

Q: What if the student has queries after the session?

Students can post their queries on the platform or mail them to the teacher. Answers to the queries will be provided within 24 hours if the teacher is not preoccupied or travelling.

Beginner

by Chef Raakhi Ganerriwal

15 Years Experience

Reached the Top 36 in MasterChef India 7 in 2023. Finalist at the Indian Cake Awards in collaboration with Cake Masters Magazine UK for the category of 'Rising Star of East India'. Catered to renowned chefs Vikas Khanna, Ranveer Brar, and Vineet Bhatia and celebrities like Suresh Raina, Karan Vahi and Karansingh Sharma.

US $54 per class |

for 1-on-1, 60 mins class

Recommended: 2 classes per week | 12-16 weeks to level up

Pay as you go, 2 classes at a time

Take Free Meeting

You can choose your time slots in the next step. ipassio has thousands of happy learners from the US, Canada, Australia, UK, Europe, UAE, and India.

Instruction Language

: English, Hindi

Course Summary

Teacher's Profile

About the Course

FAQs

Enroll Now Take Free Meeting

Course Summary

"Baking is a beautiful blend of art and science that has the power to comfort, delight, and bring people together."

These classes will introduce you to the basics and science of baking a perfect cake from scratch, without relying on premixes or stabilizers.

Whether you aspire to open your own bakery business or simply want to hone your baking skills, this course is perfect for you. Chef Raakhi will guide you through each step of the process, from selecting the right ingredients to mastering the techniques that produce delicious, moist cakes every time.

You will learn the science behind the ingredients and the reactions that occur during the baking process. By the end of this course, you will have gained the knowledge and confidence to bake cakes from scratch that are not only delicious but also visually appealing.

Join Chef Raakhi on this journey to become a skilled baker and take the first step towards turning your passion into a profitable business.

Learn on

ipassio Video

Google Meet

Skype

WhatsApp Video

BOTIM

Zoom

Teacher's Profile

Chef Raakhi Ganerriwal

Experience: 15 Years

From: India

Teacher Skill Keywords
Bakes and Cakes, Cooking, Microwave cooking
Work Details
Founder - The Rose Leaf

About the Course

The students will be introduced to the following:

Learn the basics of baking and the science behind it
Techniques for baking a perfect cake from scratch without premixes or stabilizers
Recipes and techniques for making popular cake fillings and frostings
Tips and tricks for creating various types of cake designs and decorations
Instructions on how to properly measure and mix ingredients
Techniques for controlling oven temperature and baking times for optimal results
Understanding how to troubleshoot common baking issues and how to avoid them
Step-by-step guidance on assembling and decorating a cake

About the Teacher: Chef Raakhi Ganerriwal is a professional Chef and Pastry Chef with over 15 years of experience. Her forte is desserts and baking, and she has achieved several notable accomplishments throughout her career.

Chef Raakhi was among the Top 30 contestants on MasterChef India 4 in 2015 and reached the Top 36 in MasterChef India 7 in 2023, showcasing her culinary prowess and passion for cooking. Her expertise in desserts and baking has also earned her a spot on Living Foodz's Amma Superstar in 2018 and the popular TV show Chef vs Fridge on Zee Cafe in 2021, where she shared her knowledge and skills with audiences around the world.

Chef Raakhi's talent has also been recognized in the industry, being named a finalist at the Indian Cake Awards in collaboration with Cake Masters Magazine UK for the category of 'Rising Star of East India'. She has catered to renowned chefs such as Vikas Khanna, Ranveer Brar, and Vineet Bhatia, as well as celebrities like cricketer Suresh Raina and actors Karan Vahi and Karansingh Sharma.

Her passion for baking and cooking has been recognized with the Kalki Gaurav Award presented by the Kalki Foundation Trust in 2023, for her valuable effort and role in her field. Chef Raakhi's impressive achievements, combined with her extensive experience in the industry, make her an exceptional teacher for anyone looking to learn the art and science of baking and dessert-making.